IRA'S BLEND #39: CELTIC, JUST CELTIC

IRA’S BLEND #39: CELTIC, JUST CELTIC

Broadcast 21-8-2016

Host/Engineer: Ira

For: ex-patradio.fr

Listen to archived show on Mixcloud HERE

The Chieftains w/ Sinead O’Connor – Foggy Dew

Angels of Venice – A Chantar Mer

Aine Minogue & Alisdair Halliday – Rosemary Faire

The Kells – King of the Fairies

Ashley Davis – Nollaigh Moon

Lisa Lynne – Fields of Gold

The Coors – Little Wing

Sarah McLachlan – What Child Is This (Greensleeves)

Runrig – Abhain An T-Sluaigh

Loreena McKennitt – The Mystic’s Dream

The Chieftains & The Coors – I Know My Love

The Fureys – The Green Fields of France

Fernhill – Ffarwell I Aberyswyth Ee A Bearystith

October Project – Ariel

Nightwish – Turn Loose the Mermaids

Johnny Logan & Friends – The Wild Rover

The Tannahill Weavers – Fair Gallowa

Skara Brae – An Cailinrua

Christy Moore – Farmer Michael Hayes

Maggie Reilly – Cam Ye O’er Frae France

Brian Kennedy - Carrickfergus

Vangellis – Conquest of Paradise

Steeleye Span – Gaudete

Capercaillie – Abu Chiubhl

Susan Boyle – Auld Lang Syne

Jeff Beck - Declan

Comments

RESTAURANT TEN, UZES: RESTAURANT REVIEW

Ten sits just off the market square in Uzes, one of the prettiest villages in southern France. The newly renovated space is airy and comfortable with tables of sufficient size and sufficiently spaced to provide for a pleasant dining experience. Service was cheerful, fully bilingual, and attentive without being overbearing. The food presented well to both eye and tongue. And the rate of approximately 30 € per person for a party of five included starters, mains, a dessert or two, two bottles of local wine, and coffees at the finish. Reasonable if not cheap eats. So why am I hesitant to give an unqualified thumbs up? It took me a while to figure it out. Uzes is a quintessentially French village in a quintessentially French region of southern France. There are those who will say that the Languedoc is just as beautiful but less crowded and less expensive than its eastern neighbors. I know. I'm one of those people. But the fact remains that for many people, villages like Uzes are t

Kreuz Market vs. Smitty’s Market: Texas Barbecue in Lockhart

I was born and raised in New Jersey. I didn’t taste Texas barbecue until I was twenty-two years old. What the hell do I know about barbecue? And what could I add to the millions of words that have been written on the subject? Well, I know a bit about food. I’ve managed to check out a few of the finer joints in Texas – Sonny Bryan’s Smokehouse in Dallas, Joe Cotton’s in Robstown before the fire, the dear departed Williams Smokehouse in Houston, and the incomparable New Zion Missionary Baptist Church in Huntsville . So I can speak from a reasonably wide experience. This will not be a comprehensive discussion of the relative merits of Texas barbecue as opposed to the fare available in places like Memphis or the Carolinas. It’s simply a take on our recent visits to Lockhart and the relative merits of Smitty’s versus Kreuz from our point of view. I’ll get all over academic in a later post. On our way out to the ranch in Crystal City, we stopped at Smitty’s. You have to look

LE CHAT QUI PECHE (THE CAT THAT FISHES), ARGELIERS: RESTAURANT REVIEW

You would think that after over five years of searching for restaurants serving good food at reasonable prices, I would have made my way to Le Chat Qui Peche before now. After all, it's only about ten minutes from our house, in a beautiful spot along the Canal du Midi. But it took a friend to suggest that we would like the place. So we went. And we did. Port-Argeliers isn't much a port, just a spot along the Canal du Midi that boats use as a stopping place. Like a town that might be described as just a wide spot in the road, there hardly seems to be a reason for it to exist other than the fact that it does. So Le Chat Qui Peche, at the foot of a narrow but driveable bridge over the canal, commands a view of the canal that can't reasonably be described as bustling and scenery that might best be described as bucolic. We were among the first to arrive on a lazy summer day, breezy so we chose an outdoor table with less of a view but sheltered. Our server practiced his

France, Food, Scooters and More

Search This Blog