Skip to main content

RESTAURANT TEN, UZES: RESTAURANT REVIEW

Ten sits just off the market square in Uzes, one of the prettiest villages in southern France. The newly renovated space is airy and comfortable with tables of sufficient size and sufficiently spaced to provide for a pleasant dining experience. Service was cheerful, fully bilingual, and attentive without being overbearing. The food presented well to both eye and tongue. And the rate of approximately 30€ per person for a party of five included starters, mains, a dessert or two, two bottles of local wine, and coffees at the finish. Reasonable if not cheap eats. 

So why am I hesitant to give an unqualified thumbs up?  It took me a while to figure it out.

Uzes is a quintessentially French village in a quintessentially French region of southern France. There are those who will say that the Languedoc is just as beautiful but less crowded and less expensive than its eastern neighbors. I know. I'm one of those people. But the fact remains that for many people, villages like Uzes are their vision of France. Add to that a market day filled with eye candy and if the atmosphere was any more French we'd all be wearing berets, blue and white striped sailor shirts, and singing La Marseillaise.  

Yet there we were. In southern Francce. In Uzes. On Market Day. Eating Asian fusion? Four of us started with artichokes tempura with a dipping sauce. Four of us chose sticky ribs for the main. Well prepared and inventive artichokes tempura. Sticky ribs falling off the bone and tasty. But Asian fusion. Our other choices? Ceviche, gravlax, or fish and chips were featured. 

No, I'm not one of those Francophiles trying to be more French than the French. And I understand why our friends chose a restaurant serving dishes that aren't available where they live. But my admiration for French cooking is boundless. And I just felt a bit out of place at Ten.

Try Ten for yourself. As I said at the beginning, Ten offers good food at a reasonable price in a pleasant setting served by a congenial staff. Just understand that it's a restaurant in France but it's not a French restaurant.

Read more reviews and takes on French cooking HERE.







Comments

Popular posts from this blog

FRENCH VISA AND HEALTH INSURANCE FOR AMERICANS

The most expensive item in an American family's budget may be health insurance. But many Americans have no understanding of the true cost of their insurance because it's included in their employment package. Folks simply don't think about how much their employer may be reducing their salaries when factoring in insurance costs.

Before I retired, my employer paid for my health insurance but I had to pay to insure my wife. The cost, taken out of my every paycheck, came to about $6,000 annually. And even with insurance, there were co-pays and other out of pocket expenses. We were reasonably healthy (and still are, knock wood), but we each take a few common prescription medications - for blood pressure and cholesterol and the like, nothing exotic or costly. Even so, with regular visits to the doctor, periodic lab work, the drugs, and the occasional illness or injury, we normally spent an additional several thousand dollars annually in the States over and above the cost of the i…

BURGER KING, NARBONNE: RESTAURANT REVIEW (GOD FORGIVE ME)

After 48 years, The Southern Woman That I Married can still surprise me.

We went shopping the other day. You see, we're at the beginning of the French winter sales. Yes, stores here have sales all of the time, but I'm talking about THE SALES. Twice each year, once in winter and once in summer, every store holds sales. It's an official thing. There's a national start date (although it may vary a bit from region to region), a national end date, and stores are not permitted to bring in stock just for THE SALES. So these are true clearances. Discounts can be 70% or more. Serious savings.

Yes, I know. Controlled capitalism. How could it possibly work? Hint: It works because everybody buys into it, even the capitalists.


The day before we hit the shops, Cathey said,"Let's have lunch at Burger King." Be aware that Cathey has been trying to find a decent hamburger ever since we arrived in France. We've tried Buffalo Grill. We've ordered a burger at one o…

ASIA MARKET, BEZIERS: WORTH A VISIT

The Southern Woman That I Married is an accomplished, multi-cultural cook. Over the years, our table has been graced with examples of authentic fare from the world over. If there is one limitation to the diversity of the menus that Cathey can create here in the south of France, it's the availability of proper ingredients. Sometimes, it's the simple things. I've spent my entire life enjoying lox on a bagel smeared with cream cheese for breakfast on a Sunday morning. There's fine smoked salmon on display in just about every supermarket here, but even though the packaging of Philadelphia Cream Cheese looks the same as in the States, the formula is clearly different. It just doesn't taste the same. And a bagel? A real, honest-to-goodness, Brooklyn-style bagel? In the rural south of France? Fuhgeddaboudit.

For Cathey's cookery, more exotic fare than bagels and cream cheese is required. Almost immediately after our move here four years ago, she lamented the difficult…