CHOOSING AN INTERNATIONAL SHIPPING COMPANY

As I've explained in previous posts, I have no desire to write handbooks. Nor do I wish to cause anyone to choose one product or service over another simply because my wife Cathey and I have made our choices. I'm simply telling the story of our experiences as we prepare to move from our home in the USofA to our home in France. Do your own due diligence. Don't depend on mine.

There are bunches of international shippers. You can find ads and links on expat message boards. There are portal sites that will submit your request for a quote to an array of shippers. If you know someone working in a major international corporation in your area, see if you can find out if the company has a go-to shipper.

Once we had the names of several shipping companies, even before I went to their websites, I began looking at sites that aggregate reviews of them. Let's talk about reviews for a minute.

I operate under the assumption that folks are more likely to write detailed reviews on company or aggregating websites if their experience has been unsatisfactory. You can find the same negative review on different sites if the reviewer is sufficiently pissed off. Cut and Paste facilitates shouting at the wind. Furthermore, if only 1% of the cargo that goes through the Port of New York every year is lost, damaged or delayed, that's nearly 1,000,000 tons of cargo. You're dealing with multiple complex international systems. It's a crap shoot. Sometimes you lose.

In other words, I read as many reviews of as many companies as I can. Then I go by my gut

I decided to ask four companies for quotes. We exchanged emails. I sent lists. I got quotes. I asked questions. Three of the quotes were so close as to make no difference. Nearly identical. The fourth quote was 15% less than the others. NY International Shipping.

NY International's salesman was the most persistent, thorough communicator. He answered every email promptly and he followed up to make certain that I understood the information that he had sent. Yes. I know. A good salesman can convince you to buy a bad product. But one telephone exchange convinced me.

I asked the NY International salesman why I should trust a quote that was so obviously low. First, he asked me to hold for a few minutes to review the quote to make certain that there was no mistake. I liked that. He didn't pretend to have my quote in his head. It was a serious question and he seemed to be attempting to make certain that his answer was equally serious. When he came back to the phone, he confirmed the number and added, among one or two other things, that they had a really good, efficient and effective agent in France who saves them money. That connected with one of the reviews of NY International that I'd read lauding their agent on the French side - good communication, solved problems...

So, at the end I settled on NY International Shipping. I'll post on this topic again as events warrant and once the move has been accomplished.

EDIT: To skip to my review of New York International Shipping after our move was complete, click HERE.

RESTAURANT TEN, UZES: RESTAURANT REVIEW

Ten sits just off the market square in Uzes, one of the prettiest villages in southern France. The newly renovated space is airy and comfortable with tables of sufficient size and sufficiently spaced to provide for a pleasant dining experience. Service was cheerful, fully bilingual, and attentive without being overbearing. The food presented well to both eye and tongue. And the rate of approximately 30 € per person for a party of five included starters, mains, a dessert or two, two bottles of local wine, and coffees at the finish. Reasonable if not cheap eats. So why am I hesitant to give an unqualified thumbs up? It took me a while to figure it out. Uzes is a quintessentially French village in a quintessentially French region of southern France. There are those who will say that the Languedoc is just as beautiful but less crowded and less expensive than its eastern neighbors. I know. I'm one of those people. But the fact remains that for many people, villages like Uzes are t

Kreuz Market vs. Smitty’s Market: Texas Barbecue in Lockhart

I was born and raised in New Jersey. I didn’t taste Texas barbecue until I was twenty-two years old. What the hell do I know about barbecue? And what could I add to the millions of words that have been written on the subject? Well, I know a bit about food. I’ve managed to check out a few of the finer joints in Texas – Sonny Bryan’s Smokehouse in Dallas, Joe Cotton’s in Robstown before the fire, the dear departed Williams Smokehouse in Houston, and the incomparable New Zion Missionary Baptist Church in Huntsville . So I can speak from a reasonably wide experience. This will not be a comprehensive discussion of the relative merits of Texas barbecue as opposed to the fare available in places like Memphis or the Carolinas. It’s simply a take on our recent visits to Lockhart and the relative merits of Smitty’s versus Kreuz from our point of view. I’ll get all over academic in a later post. On our way out to the ranch in Crystal City, we stopped at Smitty’s. You have to look

LE CHAT QUI PECHE (THE CAT THAT FISHES), ARGELIERS: RESTAURANT REVIEW

You would think that after over five years of searching for restaurants serving good food at reasonable prices, I would have made my way to Le Chat Qui Peche before now. After all, it's only about ten minutes from our house, in a beautiful spot along the Canal du Midi. But it took a friend to suggest that we would like the place. So we went. And we did. Port-Argeliers isn't much a port, just a spot along the Canal du Midi that boats use as a stopping place. Like a town that might be described as just a wide spot in the road, there hardly seems to be a reason for it to exist other than the fact that it does. So Le Chat Qui Peche, at the foot of a narrow but driveable bridge over the canal, commands a view of the canal that can't reasonably be described as bustling and scenery that might best be described as bucolic. We were among the first to arrive on a lazy summer day, breezy so we chose an outdoor table with less of a view but sheltered. Our server practiced his

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