Skip to main content

JUSTICE DEMOCRATS ENDORSE EUGENE V. DEBS FOR 2020

Spokesman Mel N. Yull announced that the progressive Justice Democrats would be endorsing the candidacy of Eugene V. Debs for President of the United States in 2020. The following interview has been condensed and edited for clarity.

BLOGGER: That's quite a surprise. Why did you decide to endorse Debs?

MEL N. YULL: Debs was a great orator, an unabashed socialist. He's...

BLOGGER: He's dead. You know that, right?

MEL N. YULL: Of course. And he was an old white guy before he died. But we can overlook that.

BLOGGER: Do you think that the voters can? Do you think that you can elect a dead man, old and white or otherwise?

MEL N. YULL: Of course not. But that's not the point. Purity is the point. And there's nobody who can represent Democratic Socialism better than Debs.

BLOGGER: So winning doesn't matter.

MEL N. YULL: Look, Justice Democrats endorsed 79 candidates in Democratic primaries in 2018. Seven made it to Congress. If winning mattered, we'd have been kicked to the sidelines long ago. Winning doesn't matter. Twitter followers matter.

BLOGGER: Have you picked a running mate for Debs yet?

MEL N. YULL: We're keeping our options open. Some of us wanted to cross party lines and consider John McCain. But two dead white guys was simply too much. Harriet Tubman has a great backstory but wasn't political enough. Shirley Chisholm gets my vote.

BLOGGER: She's dead. You know that, right? What am I saying? Of course you do. Let me ask you this. When do you envision electing a candidate endorsed by Justice Democrats to the Presidency?

MEL N. YULL: What difference does it make? As long as that candidate is pure.

BLOGGER: And breathing?

MEL N. YULL: That would be ideal but not necessary.

Comments

Popular posts from this blog

RESTAURANT TEN, UZES: RESTAURANT REVIEW

Ten sits just off the market square in Uzes, one of the prettiest villages in southern France. The newly renovated space is airy and comfortable with tables of sufficient size and sufficiently spaced to provide for a pleasant dining experience. Service was cheerful, fully bilingual, and attentive without being overbearing. The food presented well to both eye and tongue. And the rate of approximately 30 € per person for a party of five included starters, mains, a dessert or two, two bottles of local wine, and coffees at the finish. Reasonable if not cheap eats.  So why am I hesitant to give an unqualified thumbs up?  It took me a while to figure it out. Uzes is a quintessentially French village in a quintessentially French region of southern France. There are those who will say that the Languedoc is just as beautiful but less crowded and less expensive than its eastern neighbors. I know. I'm one of those people. But the fact remains that for many people, villages like Uzes are t

Kreuz Market vs. Smitty’s Market: Texas Barbecue in Lockhart

I was born and raised in New Jersey. I didn’t taste Texas barbecue until I was twenty-two years old. What the hell do I know about barbecue? And what could I add to the millions of words that have been written on the subject? Well, I know a bit about food. I’ve managed to check out a few of the finer joints in Texas – Sonny Bryan’s Smokehouse in Dallas, Joe Cotton’s in Robstown before the fire, the dear departed Williams Smokehouse in Houston, and the incomparable New Zion Missionary Baptist Church in Huntsville . So I can speak from a reasonably wide experience. This will not be a comprehensive discussion of the relative merits of Texas barbecue as opposed to the fare available in places like Memphis or the Carolinas. It’s simply a take on our recent visits to Lockhart and the relative merits of Smitty’s versus Kreuz from our point of view. I’ll get all over academic in a later post. On our way out to the ranch in Crystal City, we stopped at Smitty’s. You have to look

CHÉ OLIVE / LE ZINC, CREISSAN: RESTAURANT REVIEW

No, it's not Chez Olive. It is indeed Ché complete with red star and black beret. I have no idea why and I wasn't about to ask. The French are the French and not to be analyzed too closely when it comes to politics, especially these days. Creissan is the next town over from our village of Quarante. We pass through it often and Ché Olive is right there on the main road at the entrance to town. (One of the signs still says Le Zinc. Olive says he prefers Ché Olive though.) Olive opened it a couple of years ago after leaving the Bar 40, Quarante's basic local watering hole that's undergone a bit of a renaissance lately. We hadn't heard much about Ché Olive from our usual sources for dining recommendations. So we just kept passing by. For reasons not central to this review, we decided to stop in for lunch on a mid-week in late December. The bar is cozy, the restaurant open and bright and modern. Newly renovated and perhaps a bit sterile. We were the f