During our stop at the Grau wine and liquor store in Palafrugell, Spain, we asked one of the attendants to recommend a place for lunch. He suggested continuing on to the coast, to the town of Palamos, for lunch at the Hotel Trias.
After about a ten minute drive into the heart of Palamos, we parked in a public lot, walked to the Med, and scurried into the Hotel Trias just as it began to shower. The posted menu looked promising but the restaurant didn't open until 1pm, about a half hour after we arrived. I braved the sprinkles to take a few pictures of the promenade that followed the shore line across the street. Broad and tree-lined, I could imagine that, in season, vacationers and holiday-house owners would pack the walkways and the tents set up by the restaurants that faced the water along the way.
We waited in the hotel's small bar until the lights went on in the restaurant across the reception area and chose seating by windows with a view of the harbor. The dining room was quite large, necessary to accommodate the hotel's guests in season, I would guess, but by the end of our meal only about one-quarter full on a wet and chill early December day. It's a comfortable if semi-formal space - white linens, crystal, and a uniformed maitre'd - as opposed to the guests, somewhat more semi than formal.
We were presented with two menus, one that just described the menu of the day, the second with all options. We chose to order from the former. Three choices each for starter, main, and dessert. The ladies chose white beans with clams to start and the rabbit for their main. I had onion soup and veal. The beans were a fine choice for a damp, chill day even if the clams were a bit chewy. The onion soup was not the French version, more broth and less onion, but the egg was a different touch and the cheesy toasts worked well. As the picture below shows, Cathey couldn't wait to cut into her slow-cooked rabbit. Liz found her portion a somewhat bony but both agreed that the preparation was proper. My veal was of a nice size, covered with Parmesan shavings, and was tasty if chewy as well. Such is French beef. Good frites.
For dessert, the girls had what the menu called pudding. Not quite flan. A small, simple sweet. I expected some heat with my bananas in chocolate sauce but both the bananas and the chocolate arrived cold. Not a problem, though. Good Spanish chocolate.
With a bottle of rosé, the bill came to under 38€, less than 13€ apiece. Well worth the freight. We had the impression driving and walking through town that several restaurants were closed for the season. That was fine with us. Hotel Trias met our needs. Nothing too adventurous or creative. No square plates or superfluous squeeze-bottle dollops of sauce. Just good, cheap eats.
You can read my other restaurant reviews, mostly closer to home in the south of France, HERE.
After about a ten minute drive into the heart of Palamos, we parked in a public lot, walked to the Med, and scurried into the Hotel Trias just as it began to shower. The posted menu looked promising but the restaurant didn't open until 1pm, about a half hour after we arrived. I braved the sprinkles to take a few pictures of the promenade that followed the shore line across the street. Broad and tree-lined, I could imagine that, in season, vacationers and holiday-house owners would pack the walkways and the tents set up by the restaurants that faced the water along the way.
We waited in the hotel's small bar until the lights went on in the restaurant across the reception area and chose seating by windows with a view of the harbor. The dining room was quite large, necessary to accommodate the hotel's guests in season, I would guess, but by the end of our meal only about one-quarter full on a wet and chill early December day. It's a comfortable if semi-formal space - white linens, crystal, and a uniformed maitre'd - as opposed to the guests, somewhat more semi than formal.
We were presented with two menus, one that just described the menu of the day, the second with all options. We chose to order from the former. Three choices each for starter, main, and dessert. The ladies chose white beans with clams to start and the rabbit for their main. I had onion soup and veal. The beans were a fine choice for a damp, chill day even if the clams were a bit chewy. The onion soup was not the French version, more broth and less onion, but the egg was a different touch and the cheesy toasts worked well. As the picture below shows, Cathey couldn't wait to cut into her slow-cooked rabbit. Liz found her portion a somewhat bony but both agreed that the preparation was proper. My veal was of a nice size, covered with Parmesan shavings, and was tasty if chewy as well. Such is French beef. Good frites.
For dessert, the girls had what the menu called pudding. Not quite flan. A small, simple sweet. I expected some heat with my bananas in chocolate sauce but both the bananas and the chocolate arrived cold. Not a problem, though. Good Spanish chocolate.
With a bottle of rosé, the bill came to under 38€, less than 13€ apiece. Well worth the freight. We had the impression driving and walking through town that several restaurants were closed for the season. That was fine with us. Hotel Trias met our needs. Nothing too adventurous or creative. No square plates or superfluous squeeze-bottle dollops of sauce. Just good, cheap eats.
You can read my other restaurant reviews, mostly closer to home in the south of France, HERE.
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