IRA'S BLEND #40: MOVIE THEMES & FEATURED TUNES

IRA’S BLEND #40: MOVIE THEMES & FEATURED TUNES

Broadcast 24-8-2016

Host/Engineer: Ira

For: ex-patradio.fr

Listen to archived show on Mixcloud HERE

Dick Dale – Misirlou (Pulp Fiction)

Gene Vincent – Be Bop A Lula (The Girl Can’t Help It)

Ben E. King – Stand By Me (Stand By Me)

Django Reinhardt – I Can’t Give You Anything But Love (The Aviator)

Duke Ellington – Upper and Outest (Anatomy of a Murder)

Dinah Washington – Time After Time (The Theory of Everything)

Alfred Newman – South Pacific Overture

Ernest Good & The Sinfonia of London – Theme from Exodus

Gene Kelly – Singin’ in the Rain

Nick Perito – The Green Leaves of Summer (Inglourious Basterds)

Bobby Darin – Beyond the Sea (Goodfellas)

Little Richard – Tutti Frutti (Cocktail)

John Barry Seven – The James Bond Theme (Dr. No)

Elvis Presley – Jailhouse Rock (Jailhouse Rock)

Judy Garland – Over the Rainbow (The Wizard of Oz)

John Lee Hooker – Boom Boom (Blues Brothers)

Jerry Lee Lewis – Great Balls of Fire (Top Gun)

Sam Cooke – Twistin’ the Night Away (Animal House)

Alfred Newman Orchestra – The March of the Siamese Children (The King and I)

Muir Matheson – Vertigo Prelude and Rooftop (Vertigo)

Henry Mancini Orchestra – Moon River (Breakfast at Tiffany’s)

Howlin’ Wolf – Smokestack Lightnin’ (Wolf of Wall Street)

James Carter – Po’ Lazarus (O Brother Where Art Thou)

Booker T and The MGs – Green Onions ( Quadrophenia)

Franco Ferrara and His Orchestra – La Dolce Vita (Finale)

Manos Hadjidakis – Never on Sunday: Main Title

Elmer Bernstein – Walk on the Wild Side: Main Title

The Four Seasons – Big Girls Don’t Cry (Dirty Dancing)

Ella Fitz. & Louis Arm. – Let’s Call the Whole Thing Off (When Harry Met Sally)

Dooly Wilson – As Time Goes By (Casablanca)

Comments

RESTAURANT TEN, UZES: RESTAURANT REVIEW

Ten sits just off the market square in Uzes, one of the prettiest villages in southern France. The newly renovated space is airy and comfortable with tables of sufficient size and sufficiently spaced to provide for a pleasant dining experience. Service was cheerful, fully bilingual, and attentive without being overbearing. The food presented well to both eye and tongue. And the rate of approximately 30 € per person for a party of five included starters, mains, a dessert or two, two bottles of local wine, and coffees at the finish. Reasonable if not cheap eats. So why am I hesitant to give an unqualified thumbs up? It took me a while to figure it out. Uzes is a quintessentially French village in a quintessentially French region of southern France. There are those who will say that the Languedoc is just as beautiful but less crowded and less expensive than its eastern neighbors. I know. I'm one of those people. But the fact remains that for many people, villages like Uzes are t

CONGRATULATIONS, DUNCAN AND FIONA: JUNE 1, 2019

We've known Duncan since he was about 5 and were honored to be invited to all of the festivities surrounding his wedding to Fiona. The wedding was held in a magazine converted to a military museum in Gosport. Duncan's dream...a wedding in a place where they used to blow things up. I've never been around so many uniforms. Live Long and Prosper! A kiss was the price to continue... That's Duncan's sister Clair arriving on the right. Grandparents...headed for 100 and sharp as tacks. Reception in an old magazine/museum. Mom baked the cake and made the ducks to order. Not from the wedding but seemed appropriate.

GRAND CAFE OCCITAN: RESTAURANT REVIEW

We made our way to a new restaurant the other day, up toward the hills past La Liviniere in the small town of Felines-Minervois. None of our party had been there before, but a friend had visited and said that she'd enjoyed it. She's a vegetarian. First clue. Now don't get me wrong. I have no gripe with those who choose to go meatless. I understand the environmental concerns and I understand the horrors of factory farming. But I also understand that form follows function in the design of tools, in the design of appliances, and in the design of human teeth. Our incisors and canines did not develop over the course of hundreds of thousands of years to rend the flesh of a fresh-caught broccoli. We are omnivores by design, Darwinian design. And I enjoy eating omni. Enough preamble... I never went inside the Grand Cafe Occitan. A young lady who would be our server met us at the front door of the nicely pointed old stone house, leading us to a pebble-covered courtyard on the side

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