THE BLEND #21: CLASSIC MEXICAN MUSIC

The Blend #21

Broadcast 15-6-2016

Host/Engineer: Ira

For: ex-patradio.fr

Listen to archived show on Mixcloud HERE.

Tu, Solo Tu – Linda Ronstadt

El Toro Relajo – Linda Ronstadt

Mexico Lindo y Querido – Jorge Negrete

Yo Soy Mexicano – Jorge Negrete

Volver – Trio Los Panchos

Mis Noches Sin Ti – Trio Los Panchos

Renunciacion – Javier Solis

El Loco – Javier Solis

Maria Bonita – Agustin Lara

Veracruz – Agustin Lara

Camino de Guanajuato – Jose Alfredo Jimenez

Ella – Jose Alfredo Jimenez

Paloma Querida – Placido Domingo

Ay, Jalisco – Placido Domingo

La Malaguena – Ramon Vargas

Cucurrucucu Paloma – Ramon Vargas

Besame Mucho/Solamente Una Vez – Paloma San Basilio/Placido Domingo

Granada – Placido Domingo

Quetzal – Viva Quetzal

En el Reino de los Condores – Viva Quetzal

Baile del Quetzall – Los Incas

Cancione de Cuna – Los Incas

Angelito – Cesar Rosas

Adios Mi Vida – Cesar Rosas

Llena de Tanto – Irene Ferrera

Tu Mi Delirio – Irene Ferrera

Valentin – Susana Baca

Poema – Susana Baca

Ya Tu Veras – Raul Malo

No Me Preguntes Tanto – Raul Malo

Comments

RESTAURANT TEN, UZES: RESTAURANT REVIEW

Ten sits just off the market square in Uzes, one of the prettiest villages in southern France. The newly renovated space is airy and comfortable with tables of sufficient size and sufficiently spaced to provide for a pleasant dining experience. Service was cheerful, fully bilingual, and attentive without being overbearing. The food presented well to both eye and tongue. And the rate of approximately 30 € per person for a party of five included starters, mains, a dessert or two, two bottles of local wine, and coffees at the finish. Reasonable if not cheap eats. So why am I hesitant to give an unqualified thumbs up? It took me a while to figure it out. Uzes is a quintessentially French village in a quintessentially French region of southern France. There are those who will say that the Languedoc is just as beautiful but less crowded and less expensive than its eastern neighbors. I know. I'm one of those people. But the fact remains that for many people, villages like Uzes are t

CONGRATULATIONS, DUNCAN AND FIONA: JUNE 1, 2019

We've known Duncan since he was about 5 and were honored to be invited to all of the festivities surrounding his wedding to Fiona. The wedding was held in a magazine converted to a military museum in Gosport. Duncan's dream...a wedding in a place where they used to blow things up. I've never been around so many uniforms. Live Long and Prosper! A kiss was the price to continue... That's Duncan's sister Clair arriving on the right. Grandparents...headed for 100 and sharp as tacks. Reception in an old magazine/museum. Mom baked the cake and made the ducks to order. Not from the wedding but seemed appropriate.

Kreuz Market vs. Smitty’s Market: Texas Barbecue in Lockhart

I was born and raised in New Jersey. I didn’t taste Texas barbecue until I was twenty-two years old. What the hell do I know about barbecue? And what could I add to the millions of words that have been written on the subject? Well, I know a bit about food. I’ve managed to check out a few of the finer joints in Texas – Sonny Bryan’s Smokehouse in Dallas, Joe Cotton’s in Robstown before the fire, the dear departed Williams Smokehouse in Houston, and the incomparable New Zion Missionary Baptist Church in Huntsville . So I can speak from a reasonably wide experience. This will not be a comprehensive discussion of the relative merits of Texas barbecue as opposed to the fare available in places like Memphis or the Carolinas. It’s simply a take on our recent visits to Lockhart and the relative merits of Smitty’s versus Kreuz from our point of view. I’ll get all over academic in a later post. On our way out to the ranch in Crystal City, we stopped at Smitty’s. You have to look

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