THE BLEND #18: SONGS THAT TELL STORIES

The Blend #18: Songs That Tell Stories

Broadcast 5-6-2016

Host/Engineer: Ira

For: ex-patradio.fr

Listen to the archived show HERE.

Record Lady – Lyle Lovett – I Love Everybody

Penguins – Lyle Lovett – I Love Everybody

Just the Morning – Lyle Lovett – I Love Everybody

Lost Jimmy Whelan – Anne Hills/Cindy Mangsen – Never Grow Old

Tam Lin – Fairport Convention – Liege and Lief

I Was Young When I Left Home – Bob Dylan – The Bootleg Series, Vol.7

Louise – Bonnie Raitt – Collection

Spirit in the Night – Bruce Springsteen – Greetings from Asbury Park

Me and Bobby McGee – Janis Joplin – Greatest Hits

I Don’t Live Here Any More – Gary P. Nunn – Totally Guacamole

Divorce Me C.O.D. – Don Walser – Texas Top Hand

The Frozen Man – James Taylor – New Moon Shine

Smackwater Jack – Carole King – Tapestry

Hey Joe – Jimi Hendrix – Are You Experienced?

Balled of Curtis Loew – Lynyrd Skynyrd - Gold

John Henry – Sonny Terry/Brownie McGhee – East Coast Blues

John Henry – Big Bill Broonzy – 101-The Essential Blues Album

The Last Time I Saw Richard – Joni Mitchell – Blue

America – Simon & Garfunkel – The Essential Simon & Garfunkel

Minstrel from Gault – Richie Havens - Collection

Tonight’s the Night, Pt. 1 – Neil Young – Decade

Saving the Best for Last – Marc Cohn – Marc Cohn

Mission Temple Fireworks Stand – Paul Thorn – Mission Temple Fireworks Stand

I Came Home This Morning – Rufus Thomas – Blues Thang!

Aja – Steely Dan – Citizen Steely Dan

Comments

RESTAURANT TEN, UZES: RESTAURANT REVIEW

Ten sits just off the market square in Uzes, one of the prettiest villages in southern France. The newly renovated space is airy and comfortable with tables of sufficient size and sufficiently spaced to provide for a pleasant dining experience. Service was cheerful, fully bilingual, and attentive without being overbearing. The food presented well to both eye and tongue. And the rate of approximately 30 € per person for a party of five included starters, mains, a dessert or two, two bottles of local wine, and coffees at the finish. Reasonable if not cheap eats. So why am I hesitant to give an unqualified thumbs up? It took me a while to figure it out. Uzes is a quintessentially French village in a quintessentially French region of southern France. There are those who will say that the Languedoc is just as beautiful but less crowded and less expensive than its eastern neighbors. I know. I'm one of those people. But the fact remains that for many people, villages like Uzes are t

CONGRATULATIONS, DUNCAN AND FIONA: JUNE 1, 2019

We've known Duncan since he was about 5 and were honored to be invited to all of the festivities surrounding his wedding to Fiona. The wedding was held in a magazine converted to a military museum in Gosport. Duncan's dream...a wedding in a place where they used to blow things up. I've never been around so many uniforms. Live Long and Prosper! A kiss was the price to continue... That's Duncan's sister Clair arriving on the right. Grandparents...headed for 100 and sharp as tacks. Reception in an old magazine/museum. Mom baked the cake and made the ducks to order. Not from the wedding but seemed appropriate.

GRAND CAFE OCCITAN: RESTAURANT REVIEW

We made our way to a new restaurant the other day, up toward the hills past La Liviniere in the small town of Felines-Minervois. None of our party had been there before, but a friend had visited and said that she'd enjoyed it. She's a vegetarian. First clue. Now don't get me wrong. I have no gripe with those who choose to go meatless. I understand the environmental concerns and I understand the horrors of factory farming. But I also understand that form follows function in the design of tools, in the design of appliances, and in the design of human teeth. Our incisors and canines did not develop over the course of hundreds of thousands of years to rend the flesh of a fresh-caught broccoli. We are omnivores by design, Darwinian design. And I enjoy eating omni. Enough preamble... I never went inside the Grand Cafe Occitan. A young lady who would be our server met us at the front door of the nicely pointed old stone house, leading us to a pebble-covered courtyard on the side

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