Skip to main content

LA MENINO, CARCASSONNE - RESTAURANT REVIEW



It's hard to give a restaurant less than a sterling review if you had a perfectly adequate meal at a reasonable price. Isn't that what we all expect? But isn't that the point, as well? An adequate meal at a good price should be the average. And in France, it is the average.

So La Menino is an average French restaurant and that's OK by me.

La Menino is about the closest restaurant to the airport outside of Carcassonne that doesn't serve fast food. We couldn't find our TripAdvisor choices, Bad mapping or bad navigation, so we settled for what we could find. The joint was jumping when we arrived for lunch at about 1:00pm. We showed ourselves to the only available table, a table for two, in a room that had seating for about 40. The waitress found us soon enough and, upon learning that we were native English speakers, stopped her perfectly understandable French spiel and sent over her colleague, very pleasant and helpful. No menu, just the deals of the day. 15 euros, all inclusive. The mains were grilled pork; a casserole featuring cabbage, bacon, and onions; and a joint of roast chicken. Cathey and I both chose the pork.

We began at the simple apero buffet - charcuterie mostly for me, salad for Cathey. Nothing special but just enough to make up a plate. The pork was done properly, hot and fast. The chips (fries, for my American audience) were reconstituted but plentiful and hot. Cathey chose the fromage blanc with strawberry jam (homemade, not store bought) and I had a small dish of creamy chocolate (mousse?) with a side of creme anglaise. With a demi of pink (surprisingly good quality) and coffee at the end, the total came to 30 euros...15 apiece as advertised with no ups.

So, the food was proper. The service pleasant and timely. The price was right. All as it should be.

This is France. Average is just fine.

Check out all the reviews HERE.

Comments

  1. What I lovely review. Except for the very last line, I'd reprint it if I were a stakeholder in Le Menino! Nice one Ira. X

    ReplyDelete
    Replies
    1. The bit about being average is due to my TripAdvisor review. So many people give 4 or 5 stars if the food is edible. I try to really rate. Average food is average food. And in France, average food is generally tastier than in most places.

      Delete

Post a Comment

Popular posts from this blog

RESTAURANT TEN, UZES: RESTAURANT REVIEW

Ten sits just off the market square in Uzes, one of the prettiest villages in southern France. The newly renovated space is airy and comfortable with tables of sufficient size and sufficiently spaced to provide for a pleasant dining experience. Service was cheerful, fully bilingual, and attentive without being overbearing. The food presented well to both eye and tongue. And the rate of approximately 30 € per person for a party of five included starters, mains, a dessert or two, two bottles of local wine, and coffees at the finish. Reasonable if not cheap eats.  So why am I hesitant to give an unqualified thumbs up?  It took me a while to figure it out. Uzes is a quintessentially French village in a quintessentially French region of southern France. There are those who will say that the Languedoc is just as beautiful but less crowded and less expensive than its eastern neighbors. I know. I'm one of those people. But the fact remains that for many people, villages like Uzes are t

CONGRATULATIONS, DUNCAN AND FIONA: JUNE 1, 2019

We've known Duncan since he was about 5 and were honored to be invited to all of the festivities surrounding his wedding to Fiona. The wedding was held in a magazine converted to a military museum in Gosport. Duncan's dream...a wedding in a place where they used to blow things up. I've never been around so many uniforms. Live Long and Prosper! A kiss was the price to continue... That's Duncan's sister Clair arriving on the right. Grandparents...headed for 100 and sharp as tacks. Reception in an old magazine/museum. Mom baked the cake and made the ducks to order. Not from the wedding but seemed appropriate.

2004 BURGMAN 400 SPARK PLUG CHANGE

No, there won't be a video. Changing the spark plug was a relatively simple operation except for the fact that it was the first time that I took off any of my plastics. If you want a video tutorial, they're all over YouTube. I watched one before I got started AND I took my laptop into the garage and punched up the service manual. You can't be too prepared. And being prepared meant knowing that the fasteners holding the plastics together are likely to break when you mess with them. That's why I went to a dealer and picked up six before I started. Worked out well. Four broke. While I was buying parts, I made certain that I had all that I needed for my next oil change. And of course, I bought the plug, an NGK CR7E. The manual says to replace the plug every 7,500 miles. It's been a bit over 6,500. Close enough. My intention is to change the plug at every other oil change. The object of the exercise is to remove the left side leg shield to get at the spark plug. So,