AUBERGE DES JACOBINS, NARBONNE

AUBERGE DES JACOBINS, NARBONNE - RESTAURANT REVIEW

Saunter along the renovated pedestrian spaces bordering the Canal de la Robine in Narbonne and you'll find a variety of restaurants vying for your business. We've tried a few. We have a few more to try. But the other day, about a block off the Canal on the Les Halles side, off the beaten track and out of view of the Canal, we came upon the Auberge des Jacobins. We're glad that we did.

The Auberge is a small space, just a few tables outdoors on the sidewalk, about three tables indoors in the shade looking out, and some tables up a few steps in a room in the back that we didn't inspect. On a midweek day, having arrived a bit after noon for lunch without a reservation, the trade kept the single waitress hopping. But she was attentive and timely. And when we finished, as busy as she was, she was happy to spend some time chatting with the Americans.

We started with small salads, anchovy and smoked duck and chevre chaud. Three of our party of four went for the plat of the day, a chunk of fresh cod, lightly breaded with a parsley sauce, accompanied by potatoes pureed with artichoke. All properly done and well priced at 9 euros. I had the duck breast with frites. The duck had been grilled hot and fast and was just right. The frites could have been crisper but serviceable. For dessert, I had a loose custard with a burnt crust adorned with raspberries. Hot and tasty. The brioche pain perdue was a real hit.

With two demis of wine (Too expensive, but isn't it always?) and coffee at the finish, the tab just broke 100 euros. Just fine for a leisurely meal. So...

Better than average. Good but not outstanding.

For more restaurant reviews and foodie info, click HERE.

Comments

RESTAURANT TEN, UZES: RESTAURANT REVIEW

Ten sits just off the market square in Uzes, one of the prettiest villages in southern France. The newly renovated space is airy and comfortable with tables of sufficient size and sufficiently spaced to provide for a pleasant dining experience. Service was cheerful, fully bilingual, and attentive without being overbearing. The food presented well to both eye and tongue. And the rate of approximately 30 € per person for a party of five included starters, mains, a dessert or two, two bottles of local wine, and coffees at the finish. Reasonable if not cheap eats. So why am I hesitant to give an unqualified thumbs up? It took me a while to figure it out. Uzes is a quintessentially French village in a quintessentially French region of southern France. There are those who will say that the Languedoc is just as beautiful but less crowded and less expensive than its eastern neighbors. I know. I'm one of those people. But the fact remains that for many people, villages like Uzes are t

Kreuz Market vs. Smitty’s Market: Texas Barbecue in Lockhart

I was born and raised in New Jersey. I didn’t taste Texas barbecue until I was twenty-two years old. What the hell do I know about barbecue? And what could I add to the millions of words that have been written on the subject? Well, I know a bit about food. I’ve managed to check out a few of the finer joints in Texas – Sonny Bryan’s Smokehouse in Dallas, Joe Cotton’s in Robstown before the fire, the dear departed Williams Smokehouse in Houston, and the incomparable New Zion Missionary Baptist Church in Huntsville . So I can speak from a reasonably wide experience. This will not be a comprehensive discussion of the relative merits of Texas barbecue as opposed to the fare available in places like Memphis or the Carolinas. It’s simply a take on our recent visits to Lockhart and the relative merits of Smitty’s versus Kreuz from our point of view. I’ll get all over academic in a later post. On our way out to the ranch in Crystal City, we stopped at Smitty’s. You have to look

CHÉ OLIVE / LE ZINC, CREISSAN: RESTAURANT REVIEW

No, it's not Chez Olive. It is indeed Ché complete with red star and black beret. I have no idea why and I wasn't about to ask. The French are the French and not to be analyzed too closely when it comes to politics, especially these days. Creissan is the next town over from our village of Quarante. We pass through it often and Ché Olive is right there on the main road at the entrance to town. (One of the signs still says Le Zinc. Olive says he prefers Ché Olive though.) Olive opened it a couple of years ago after leaving the Bar 40, Quarante's basic local watering hole that's undergone a bit of a renaissance lately. We hadn't heard much about Ché Olive from our usual sources for dining recommendations. So we just kept passing by. For reasons not central to this review, we decided to stop in for lunch on a mid-week in late December. The bar is cozy, the restaurant open and bright and modern. Newly renovated and perhaps a bit sterile. We were the f

France, Food, Scooters and More

Search This Blog