Skip to main content

RESTAURANT LE TIROU, CASTELNAUDARY - A REVIEW

Three different towns in the south of France each produce slightly different versions of cassoulet, that hearty, beany casserole named after the cassole, the earthenware bowl in which it is traditionally cooked and served. Having visited Carcassonne and Toulouse prior to our permanent move to the region, only Castelnaudary, which lays claim to actually having invented the dish, remained.

Le Tirou chef/owner Jean-Claude Visentin is a Maître Restaurateur, a prized title not taken lightly.  It's a curious place with odd, slightly chintzy furnishings that embellish otherwise standard restaurant table settings. And you can't miss the petting zoo in the back yard on display to the entire dining room. (Roosters and an alpaca (llama, maybe) and a statue of a cow and more...) But, like 90% of the restaurants in Castelnaudary, whatever else that it's about, it's about the cassoulet.

Brought to the table with some ceremony in the appropriate cassoles, properly crusted, the maitre d' spooned out a piece of homemade sausage, a piece of confit de porc, a piece of confit de canard, and a serving of beans onto the plates of each of the ladies. Not a fan of such beanful fare, I opted for cuisse de canard confite - leg and thigh of duck confit. The cassoulet was a real treat for the ladies, each component with a distinctive flavor, the portion slightly more than they could finish. My duck was done as I like it and as so few restaurants serve it, with the skin crispy instead of limp.

We found the service polite and attentive without being intrusive and Visentin visited each table as lunch concluded, even displaying a smattering of English in our honor. This was the real deal even if the setting had the flavor of a touristy joint. They care about the cassoulet and it showed. Not the least expensive in town - the three mains with a demi of wine, two desserts and two coffees just topped 100 Euros. But well worth it. Thumbs up.

Read more of my reviews HERE.

Comments

Popular posts from this blog

FRENCH VISA AND HEALTH INSURANCE FOR AMERICANS

The most expensive item in an American family's budget may be health insurance. But many Americans have no understanding of the true cost of their insurance because it's included in their employment package. Folks simply don't think about how much their employer may be reducing their salaries when factoring in insurance costs.

Before I retired, my employer paid for my health insurance but I had to pay to insure my wife. The cost, taken out of my every paycheck, came to about $6,000 annually. And even with insurance, there were co-pays and other out of pocket expenses. We were reasonably healthy (and still are, knock wood), but we each take a few common prescription medications - for blood pressure and cholesterol and the like, nothing exotic or costly. Even so, with regular visits to the doctor, periodic lab work, the drugs, and the occasional illness or injury, we normally spent an additional several thousand dollars annually in the States over and above the cost of the i…

ASIA MARKET, BEZIERS: WORTH A VISIT

The Southern Woman That I Married is an accomplished, multi-cultural cook. Over the years, our table has been graced with examples of authentic fare from the world over. If there is one limitation to the diversity of the menus that Cathey can create here in the south of France, it's the availability of proper ingredients. Sometimes, it's the simple things. I've spent my entire life enjoying lox on a bagel smeared with cream cheese for breakfast on a Sunday morning. There's fine smoked salmon on display in just about every supermarket here, but even though the packaging of Philadelphia Cream Cheese looks the same as in the States, the formula is clearly different. It just doesn't taste the same. And a bagel? A real, honest-to-goodness, Brooklyn-style bagel? In the rural south of France? Fuhgeddaboudit.

For Cathey's cookery, more exotic fare than bagels and cream cheese is required. Almost immediately after our move here four years ago, she lamented the difficult…