FRESH FLOWERS Joni always gets it right. You don’t know what you’ve got ‘til it’s gone. For something like 30 years and a bit more, we bought, packaged for resale, and distributed thousands of cut flowers every week. Roses, carnations, mums, and more slipped through our hands, primarily viewed as a commodity. It was how we made our living. Oh, every once in a while, a particularly fine specimen would catch our eye and wind up in a bud vase on the kitchen table. But in general, I just became accustomed to having fresh flowers in the house without really noticing them. In retirement, Cathey has taken to container gardening on the terrace. No veggies. Just stuff that looks pretty, smells good, or might spice up a stew. So we have sprigs and blossoms of several different sorts on the table as summer begins on through the middle of autumn. But the winters, as far from eastern Pennsylvania as we are, still can be pretty sparse. And, because I am a man, I hadn’t noticed that the vases had
MUSINGS OF AN EXPAT AMERICAN