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WHY I LOVE FRENCH DINING: TWO QUIRKY FRENCH RESTAURANTS
Praising French cuisine has become a cottage industry. Likewise, trashing French cuisine has become a cottage industry. Love it or hate it, ...
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Cooler, fresher air began filtering in during the second half of August this year, surprisingly on schedule in this climate-changing world. ... -
Praising French cuisine has become a cottage industry. Likewise, trashing French cuisine has become a cottage industry. Love it or hate it, ... -
Ten sits just off the market square in Uzes, one of the prettiest villages in southern France. The newly renovated space is airy and comfort...
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ReplyDeleteHi Ira,
DeleteJust found your YouTube site. I visited Beziers last summer. I have been doing research on moving to France for the last 5 years. Visiting last summer, made my decision to start the move. I have been working with a business called Renestance.com -owned and operated by an American. I plan to return next summer with the hope this time of finding a place to rent/own. Thanks, I'll continue to view your videos and research.
This has been a lifelong dream. And yes, I'm leaving the US -for a dream!