Subscribe to:
Post Comments (Atom)
TONGCOCO: RESTAURANT HOT TAKE
Pop-up beach restaurants come in all shapes and sizes. Two distinctly different examples of the genre sit within meters of each other on S...
-
You heard me. Meet the Meat . That's not a translation. That's its name. Meet the Meat . Regular visitors to my blog are aware t...
-
I was born and raised in New Jersey. I didn’t taste Texas barbecue until I was twenty-two years old. What the hell do I know about barbecu...
-
You know that I must be in love with music in all of its forms to be concerned with stuff like the following when all of the political ...
This comment has been removed by the author.
ReplyDeleteHi Ira,
DeleteJust found your YouTube site. I visited Beziers last summer. I have been doing research on moving to France for the last 5 years. Visiting last summer, made my decision to start the move. I have been working with a business called Renestance.com -owned and operated by an American. I plan to return next summer with the hope this time of finding a place to rent/own. Thanks, I'll continue to view your videos and research.
This has been a lifelong dream. And yes, I'm leaving the US -for a dream!