Monday, May 22, 2017

LA COUR PAVEE, PEZENAS CREPERIE: QUICK TAKE

If you can find a place to park, Pezenas is worth a visit on a pleasant Saturday morning. The market is in full swing and the sheer mass of stuff offered for purchase tires out your eyes. The artisans in the old town display all manner of handmade, unique, or just plain interesting goodies. You might come upon a wordworker, jeweler, or weaver plying their craft. And there are restaurants at every turn.

Come noontime on a recent Saturday, four of us lunched at La Cour Pavee, advertising itself as a creperie bretonne. Indeed, we sat in a paved courtyard under a canopy of green with blooming bougainvillea covering a stone wall above us. Pleasant space.

We started by ordering a crisp salad featuring artichoke hearts, bleu cheese, ripe tomato slices, and toasted bread. Plenty to share and the server was happy to provide four plates and sets of utensils. Then came the galettes, savory crepes made from buckwheat flour. I don't know why these are so hard to find in the States. We each ordered our personal favorite and shared around bits that featured all sorts of cheeses, meats, and veggies, nicely spiced, with or without egg. After, we shared two dessert crepes, one with chocolate and almonds, one with crunchy meringue bits and lemon curd. With the meal, one of our party sipped a light white wine. The rest of us shared a pitcher of hard cider. After, coffee.

I can't speak to the bill. Our visiting friend managed to pay the bill during an ostensible trip to the loo. But the prices on the menu were reasonable, the portions generous and filling, the service proper, and the ambience soothing...after we convinced management to change the music from techno to jazz.

Recommended.




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