IRA'S STUPID STUFF & A JT/CAROLE KING DUET - 21/10/2016
1. A man buried 2,500 years ago in northern China had 13 marijuana plants covering his torso like a shroud. Not
the first burial in the region showing signs that the Chinese were
stoners. A grave close by contained two pounds of seeds and powdered
leaves. Seeds and shake in a grave? Saving the buds for the living,
maybe?
2. Conservative pundit Matt Drudge said that
he didn't believe that Hurricane Matthew had the potential to be as bad
as was forecast. The National Weather Service lied to hype climate
change, said Drudge. We are in a post-truth world. Drudge makes a claim. News agencies report the claim. The claim becomes a concern. The concern requires a Congressional investigation. And suddenly the National Weather Service has to defend its science because Drudge was having a brain fart. Bull cookies! (And of course, the flooding in the Carolinas was massive...)
3. Hillary said, "My dream is a hemispheric common market, with open trade and open borders..." and the Right and the Left go nuts. Open borders and open markets. Like a nerdy Star Trek future. Hillary also said that it's not for governments to do. Specifically not for governments, she said. Spin, spin, spin...
4. The American Presidential election. That's all. Just that.
5. Brexit, Hard or Soft? The Europeans are saying that as long as the Brits choose to leave, it's Hard. Period. As if that wasn't obvious from the start...
Ten sits just off the market square in Uzes, one of the prettiest villages in southern France. The newly renovated space is airy and comfortable with tables of sufficient size and sufficiently spaced to provide for a pleasant dining experience. Service was cheerful, fully bilingual, and attentive without being overbearing. The food presented well to both eye and tongue. And the rate of approximately 30 € per person for a party of five included starters, mains, a dessert or two, two bottles of local wine, and coffees at the finish. Reasonable if not cheap eats. So why am I hesitant to give an unqualified thumbs up? It took me a while to figure it out. Uzes is a quintessentially French village in a quintessentially French region of southern France. There are those who will say that the Languedoc is just as beautiful but less crowded and less expensive than its eastern neighbors. I know. I'm one of those people. But the fact remains that for many people, villages like Uzes are t
I was born and raised in New Jersey. I didn’t taste Texas barbecue until I was twenty-two years old. What the hell do I know about barbecue? And what could I add to the millions of words that have been written on the subject? Well, I know a bit about food. I’ve managed to check out a few of the finer joints in Texas – Sonny Bryan’s Smokehouse in Dallas, Joe Cotton’s in Robstown before the fire, the dear departed Williams Smokehouse in Houston, and the incomparable New Zion Missionary Baptist Church in Huntsville . So I can speak from a reasonably wide experience. This will not be a comprehensive discussion of the relative merits of Texas barbecue as opposed to the fare available in places like Memphis or the Carolinas. It’s simply a take on our recent visits to Lockhart and the relative merits of Smitty’s versus Kreuz from our point of view. I’ll get all over academic in a later post. On our way out to the ranch in Crystal City, we stopped at Smitty’s. You have to look
No, it's not Chez Olive. It is indeed Ché complete with red star and black beret. I have no idea why and I wasn't about to ask. The French are the French and not to be analyzed too closely when it comes to politics, especially these days. Creissan is the next town over from our village of Quarante. We pass through it often and Ché Olive is right there on the main road at the entrance to town. (One of the signs still says Le Zinc. Olive says he prefers Ché Olive though.) Olive opened it a couple of years ago after leaving the Bar 40, Quarante's basic local watering hole that's undergone a bit of a renaissance lately. We hadn't heard much about Ché Olive from our usual sources for dining recommendations. So we just kept passing by. For reasons not central to this review, we decided to stop in for lunch on a mid-week in late December. The bar is cozy, the restaurant open and bright and modern. Newly renovated and perhaps a bit sterile. We were the f
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