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WHY I LOVE FRENCH DINING: TWO QUIRKY FRENCH RESTAURANTS
Praising French cuisine has become a cottage industry. Likewise, trashing French cuisine has become a cottage industry. Love it or hate it, ...
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Cooler, fresher air began filtering in during the second half of August this year, surprisingly on schedule in this climate-changing world. ... -
Praising French cuisine has become a cottage industry. Likewise, trashing French cuisine has become a cottage industry. Love it or hate it, ... -
Ten sits just off the market square in Uzes, one of the prettiest villages in southern France. The newly renovated space is airy and comfort...
Hi
ReplyDeleteMy name is Joyce, I am a marketing executive at expatfinder.com which is a leading expat information and services website.
I saw on your blog that you are and expat. I wish to interview you to further share some of your tips. The questions are mainly about the housing, the daily life etc.
It just takes 5 minutes (or more depending if you have lots to say :)
Of course, if you accept we can add a link to your blog or some of your website.
If you are interested to participate at this project, please send me an email at interview@expatfinder.com.
Will do...
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