IRA'S BLEND #34: BLIND PIG RECORDS - ECLECTIC ELECTRIC BLUES

IRA’S BLEND #34: BLIND PIG RECORDS – ECLECTIC BLUES

Broadcast 3-8-2016

Host/Engineer: Ira

For: ex-patradio.fr

Listen to archived show on Mixcloud HERE

Tommy Castro – The Crossanova

Arthur Adams – Backup Man

Billie Branch & The Sons of the Blues – Song for My Mother

Coco Montoya – Gotta Mind to Travel

Popa Chubby – If the Diesel Don’t Get You Then the Jet Fuel Will

Magic Slim – Mustang Sally

Albert Cummings – Blues Makes Me Feel So Good

Jimmy Vivino and The Black Italians – Animalism

Bob Margolin – Not Dark Yet

Roy Rogers – Ain’t No Bread in the Breadbox

Smokin’ Joe Kubek – My Heart’s in Texas

Southern Hospitality – Mile After Mile

Billie Branch & The Sons of the Blues – Function at the Junction

Albert Cummings – Where Did I Go Wrong

Billie Branch & The Sons of the Blues – Back Alley Cat

Commander Cody – Tennessee Plates

Bill Perry – Heaven in a Pontiac

Magic Slim & The Teardrops – Going Down the Road Feeling Bad

Arthur Adams – Back on Track

Big Bill Morganfield – Anything Just for You

Bill Perry – Can’t Buy My Love

Snooky Prior – Key to the Highway

Dave Hole – Rambling on My Mind

Jimmy Thackery – Hang Up and Drive

Mighty Joe Young – As the Years Go Passing By

Magic Slim & The Teardrops – Sunny Road Blues

Otis Clay – When the Gates Swing Open

Studebaker John & The Hawks – Rolling & Tumbling Around

Kenny Neal – Let Life Flow

Charlie Musselwhite – Fast Life Blues

Comments

RESTAURANT TEN, UZES: RESTAURANT REVIEW

Ten sits just off the market square in Uzes, one of the prettiest villages in southern France. The newly renovated space is airy and comfortable with tables of sufficient size and sufficiently spaced to provide for a pleasant dining experience. Service was cheerful, fully bilingual, and attentive without being overbearing. The food presented well to both eye and tongue. And the rate of approximately 30 € per person for a party of five included starters, mains, a dessert or two, two bottles of local wine, and coffees at the finish. Reasonable if not cheap eats. So why am I hesitant to give an unqualified thumbs up? It took me a while to figure it out. Uzes is a quintessentially French village in a quintessentially French region of southern France. There are those who will say that the Languedoc is just as beautiful but less crowded and less expensive than its eastern neighbors. I know. I'm one of those people. But the fact remains that for many people, villages like Uzes are t

CONGRATULATIONS, DUNCAN AND FIONA: JUNE 1, 2019

We've known Duncan since he was about 5 and were honored to be invited to all of the festivities surrounding his wedding to Fiona. The wedding was held in a magazine converted to a military museum in Gosport. Duncan's dream...a wedding in a place where they used to blow things up. I've never been around so many uniforms. Live Long and Prosper! A kiss was the price to continue... That's Duncan's sister Clair arriving on the right. Grandparents...headed for 100 and sharp as tacks. Reception in an old magazine/museum. Mom baked the cake and made the ducks to order. Not from the wedding but seemed appropriate.

GRAND CAFE OCCITAN: RESTAURANT REVIEW

We made our way to a new restaurant the other day, up toward the hills past La Liviniere in the small town of Felines-Minervois. None of our party had been there before, but a friend had visited and said that she'd enjoyed it. She's a vegetarian. First clue. Now don't get me wrong. I have no gripe with those who choose to go meatless. I understand the environmental concerns and I understand the horrors of factory farming. But I also understand that form follows function in the design of tools, in the design of appliances, and in the design of human teeth. Our incisors and canines did not develop over the course of hundreds of thousands of years to rend the flesh of a fresh-caught broccoli. We are omnivores by design, Darwinian design. And I enjoy eating omni. Enough preamble... I never went inside the Grand Cafe Occitan. A young lady who would be our server met us at the front door of the nicely pointed old stone house, leading us to a pebble-covered courtyard on the side

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