THE BLEND #11 (Broadcast 4 May, 2016)

THE BLEND #11 (Broadcast 4 May, 2016) - PLAYLIST

The Blend #11

Broadcast: 4 May, 2016

Host: Ira

Engineer: Wayne Allen

Archived Shows Can Be Heard HERE.

Careless Love – Bessie Smith – Best of the Blues: Bessie Smith

Joshua Fit the Battle of Jericho – Mahalia Jackson – Les Plus Grand Moments Du Jazz

If You Ever Should Leave – Ella Fitzgerald – Jazz & Blues: Ella Fitzgerald

Separation Line – Laura Lee – Sweet Soul Music

The Greatest Love – Judy Clay – Sweet Soul Music

Sugar Coated Blues – Barbara Lynn – Beaumont Rag

My Song – Aretha Franklin – Sweet Soul Music

Drown in My Own Tears – Aretha Franklin – I Never Loved a Man…

Strange Fruit – Billie Holiday – Ken Burns Jazz

Baby, What You Want Me to Do – Etta James – The Late Show

Backwater Blues – Irma Thomas – Our New Orleans Benefit

A Case of You – Joni Mitchell – Blue

Down to You – Joni Mitchell – Court and Spark

Don’t Interrupt the Sorrow – Joni Mitchell – The Hissing of Summer Lawns

My First Night Alone Without You – Bonnie Raitt - Collection

Runaway – Bonnie Raitt - Collection

I Will Not Be Denied – Bonnie Raitt – Nick of Time

So Far Away – Carole King – Tapestry

Spanish Harlem – Laura Nyro and Labelle – Gonna Take a Miracle

(Love Is Like A) Heat Wave – Linda Ronstadt – Greatest Hits: Vol. 1

Desperado – Linda Ronstadt – Greatest Hits: Vol. 1

Young Blood – Rickie Lee Jones – Rickie Lee Jones

Lucky Daze – Adriana Evans – Music Inspired by the Motion Picture Hoodlum

Certainly – Erykah Badu – Music Inspired by the Motion Picture Hoodlum

The Sea

Fotheringay

Who Knows Where the Time Goes?

Sandy Denny – No More Sad Refrains

Comments

RESTAURANT TEN, UZES: RESTAURANT REVIEW

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Kreuz Market vs. Smitty’s Market: Texas Barbecue in Lockhart

I was born and raised in New Jersey. I didn’t taste Texas barbecue until I was twenty-two years old. What the hell do I know about barbecue? And what could I add to the millions of words that have been written on the subject? Well, I know a bit about food. I’ve managed to check out a few of the finer joints in Texas – Sonny Bryan’s Smokehouse in Dallas, Joe Cotton’s in Robstown before the fire, the dear departed Williams Smokehouse in Houston, and the incomparable New Zion Missionary Baptist Church in Huntsville . So I can speak from a reasonably wide experience. This will not be a comprehensive discussion of the relative merits of Texas barbecue as opposed to the fare available in places like Memphis or the Carolinas. It’s simply a take on our recent visits to Lockhart and the relative merits of Smitty’s versus Kreuz from our point of view. I’ll get all over academic in a later post. On our way out to the ranch in Crystal City, we stopped at Smitty’s. You have to look

CHÉ OLIVE / LE ZINC, CREISSAN: RESTAURANT REVIEW

No, it's not Chez Olive. It is indeed Ché complete with red star and black beret. I have no idea why and I wasn't about to ask. The French are the French and not to be analyzed too closely when it comes to politics, especially these days. Creissan is the next town over from our village of Quarante. We pass through it often and Ché Olive is right there on the main road at the entrance to town. (One of the signs still says Le Zinc. Olive says he prefers Ché Olive though.) Olive opened it a couple of years ago after leaving the Bar 40, Quarante's basic local watering hole that's undergone a bit of a renaissance lately. We hadn't heard much about Ché Olive from our usual sources for dining recommendations. So we just kept passing by. For reasons not central to this review, we decided to stop in for lunch on a mid-week in late December. The bar is cozy, the restaurant open and bright and modern. Newly renovated and perhaps a bit sterile. We were the f

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