THE BLEND #8 (Broadcast Week of 11/4/2016)

THE BLEND #8 (Broadcast Week of 11/4/2016) - PLAYLIST

The Blend #8

Broadcast: Week of April 11, 2016

Host: Ira

Engineer: Wayne Allen

For: ex-patradio.fr

Stupid Texas Song – Austin Lounge Lizards – Employee of the Month

Texas Top Hand – Don Walser – Texas Top Hand

My Kind of Day in Padre – Gary P. Nunn et al – Totally Guacamole

The Dogs They Really Miss You – Austin Lounge Lizards – Employee of the Month

Big Blue Diamonds – Don Walser – Texas Top Hand

Can’t Get the Hell Out of Texas – Gary P. Nunn et al – Totally Guacamole

I Need Me (A Whole Lot More Than I Need You) – Miss Leslie – Wrong Is What I Do Best

There’s Two of Us Not Talking Here – Miss Leslie – Wrong Is What I Do Best

Love and Texaco – Gretchen Peters – Gretchen Peters

Offshore Blues – Roy Carrier – Zydeco Soul

Roughneck – Johnny Cash – Blood, Sweat and Tears

Jungle Swing – Teddy Morgan

What It Takes – Angela Strehli

I’m Leaving You – Kim Wilson

Antones’s 20^th Anniversary

Mean Town Blues – Johnny Winter – Blues Masters, Vol 15 – Slide Guitar Classics

Two Trains Running – Ervin Charles and Long John Hunter – Lone Star Shootout

You’ll Love a Good Thing – Barbara Lynn - #1 R&B Hits: 1960 - 1964

Why Oh Why – Joe Houston

I Want to Shout About It – W.C. Clark

It’s Been a Mistake – Tutu Jones

Texas Blues Party

Claim Jumper – Johnny Copeland

Texas Cadillac – Bnois King and Smoking Joe Kubek

Blues For Carol – Clarence Holliman

Texas Blues Guitar

T-Bone Shuffle – T-Bone Walker – The Very Best of T-Bone Walker

Please Send Me Someone to Love – Percy Mayfield – Blues Masters, Vol 3: Texas Blues

Frosty – Albert Collins – Truckin’ with Albert Collins

Catch Up with the Blues – Johnny Copeland – Catch Up with the Blues

Comments

RESTAURANT TEN, UZES: RESTAURANT REVIEW

Ten sits just off the market square in Uzes, one of the prettiest villages in southern France. The newly renovated space is airy and comfortable with tables of sufficient size and sufficiently spaced to provide for a pleasant dining experience. Service was cheerful, fully bilingual, and attentive without being overbearing. The food presented well to both eye and tongue. And the rate of approximately 30 € per person for a party of five included starters, mains, a dessert or two, two bottles of local wine, and coffees at the finish. Reasonable if not cheap eats. So why am I hesitant to give an unqualified thumbs up? It took me a while to figure it out. Uzes is a quintessentially French village in a quintessentially French region of southern France. There are those who will say that the Languedoc is just as beautiful but less crowded and less expensive than its eastern neighbors. I know. I'm one of those people. But the fact remains that for many people, villages like Uzes are t

CONGRATULATIONS, DUNCAN AND FIONA: JUNE 1, 2019

We've known Duncan since he was about 5 and were honored to be invited to all of the festivities surrounding his wedding to Fiona. The wedding was held in a magazine converted to a military museum in Gosport. Duncan's dream...a wedding in a place where they used to blow things up. I've never been around so many uniforms. Live Long and Prosper! A kiss was the price to continue... That's Duncan's sister Clair arriving on the right. Grandparents...headed for 100 and sharp as tacks. Reception in an old magazine/museum. Mom baked the cake and made the ducks to order. Not from the wedding but seemed appropriate.

Kreuz Market vs. Smitty’s Market: Texas Barbecue in Lockhart

I was born and raised in New Jersey. I didn’t taste Texas barbecue until I was twenty-two years old. What the hell do I know about barbecue? And what could I add to the millions of words that have been written on the subject? Well, I know a bit about food. I’ve managed to check out a few of the finer joints in Texas – Sonny Bryan’s Smokehouse in Dallas, Joe Cotton’s in Robstown before the fire, the dear departed Williams Smokehouse in Houston, and the incomparable New Zion Missionary Baptist Church in Huntsville . So I can speak from a reasonably wide experience. This will not be a comprehensive discussion of the relative merits of Texas barbecue as opposed to the fare available in places like Memphis or the Carolinas. It’s simply a take on our recent visits to Lockhart and the relative merits of Smitty’s versus Kreuz from our point of view. I’ll get all over academic in a later post. On our way out to the ranch in Crystal City, we stopped at Smitty’s. You have to look

France, Food, Scooters and More

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