Thursday, March 26, 2015

RADISH LEAF SOUP - A BRIEF RECIPE

Fannie brings seasonal veggies to the church square just a few steps from our house on Wednesday and Friday mornings, fresh and locally grown, still wet with dew. We buy our lettuce from Fannie along with whatever else looks good that day. She even sold us the fresh pumpkin for our Thanksgiving pie, slicing off just as much as we needed from a big bruiser.

The other day, Fannie displayed bunches of radishes. When I commented on how pretty they were, a friend of Fannie's standing nearby commented that she made soup from the greens. Yes, Fannie said. Very good. So I bought a bunch and brought them back to Cathey. She checked out several recipes and came up with her own.

Cathey sauteed an onion in butter, then added the cleaned and chopped radish greens, a cubed potato, and stock. When the potatoes were finished, she pureed the lot and heated it back up with a bit of cream and salt and pepper to taste. Served with thin slices of radish as a garnish, Cathey's comment was, "It's very green."




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