Beef, beef, beef, beef, beef, chicken, beef, beef, beef, sausage, beef, pineapple, beef, beef, beef.
Yummmmmmmm!
Two people = $60.00 with tip.
BEEF!
Subscribe to:
Post Comments (Atom)
WHY I LOVE FRENCH DINING: TWO QUIRKY FRENCH RESTAURANTS
Praising French cuisine has become a cottage industry. Likewise, trashing French cuisine has become a cottage industry. Love it or hate it, ...
-
Cooler, fresher air began filtering in during the second half of August this year, surprisingly on schedule in this climate-changing world. ... -
Praising French cuisine has become a cottage industry. Likewise, trashing French cuisine has become a cottage industry. Love it or hate it, ... -
Ten sits just off the market square in Uzes, one of the prettiest villages in southern France. The newly renovated space is airy and comfort...
No comments:
Post a Comment